MyReuteri 20B Probiotic (L. Reuteri LRDR) - Dr William Davis

$99.00 AUD

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Supercharge your gut microbiome with MyReuteri 20B, the premium high-potency probiotic supplement now officially available from Inner Glow. Formulated to meet the precise strain and strength criteria outlined by Dr William Davis in his bestselling book Super Gut, each clean capsule delivers an exceptional 20 billion CFUs of live Lactobacillus Reuteri LRDR.  Made by Oxiceutics - Dr Davis's recommended brand and which he is the Chief Medical Officer for.

Why Choose MyReuteri 20B?
  • Elite Potency: 20 billion CFU of pure L. Reuteri LRDR per capsule.
  • Super Gut Ready: Crafted specifically to act as the perfect starter culture for making high-count homemade yogurt.
  • Built-In Prebiotic: Contains FOS (fructooligosaccharides) to nourish the active bacteria and boost survival.
  • 100% Clean Formula: Vegan-friendly, non-GMO, and free from dairy, soy, gluten, and sugar.
  • Dual-Purpose Design: Use it as a simple daily oral capsule or to ferment premium dairy superfoods.

FAQs

Is this the exact strain mentioned in the book Super Gut?
Yes. MyReuteri 20B uses the exact Lactobacillus Reuteri LRDR strain recommended by Dr. William Davis for making high-count fermented superfood yoghurt.

How many capsules do I need to make a batch of yoghurt?
You only need 1 single capsule for your very first batch. After that, you can use 2 tablespoons of your previous batch of yogurt to start the next one, making one bottle last a very long time.

Does it require cold shipping within Australia?
Our strain is freeze-dried and shelf-stable during standard transit times across Australia. However, due to hot Australian temperatures, we highly recommend storing the bottle in your refrigerator as soon as it arrives to maintain maximum colony strength.

Is this product vegan and allergen-free?
Yes, MyReuteri 20B is completely vegan-friendly. It is entirely free from dairy, soy, gluten, sugar, and genetically modified organisms (non-GMO).

What temperature should I ferment the yoghurt at?
For the best results, ferment your mixture at 38°C (100°F) for a full 36 hours. Avoid standard yogurt makers that heat past 40°C, as excessive heat will kill the beneficial bacteria.

Product Specifications
  • Active StrainLactobacillus Reuteri
  • Strength: 20 Billion CFU per serving
  • Dietary Profile: Gluten-Free, Dairy-Free, Soy-Free, Vegan
  • Storage: Store in a cool, dry place (refrigeration recommended after opening to preserve peak potency in Australian summers)

Directions for Use
  • Daily Capsule: Take 1 capsule daily with water alongside a meal.
  • Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.

Daily Capsule: Take 1 capsule daily with water alongside a meal.
Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.

Always consult your doctor before commencing any new treatment.

$99.00 AUD

Disclaimer

The information throughout this website is intended for educational purposes only, and is not recommended as a means of diagnosing, prescribing for, or treating any disease, illness or injury. Neither the directors of Inner Glow Health Products Pty Ltd, nor the designer of the site accept any responsibility for such use. No claims or guarantees, express or implied, are made for any clinical or therapeutic applications of any products mentioned herein. Anyone with a health problem should always seek professional advice and supervision from a qualified health care professional knowledgeable in treating that particular problem.