Active Ingredients per 5ml dose: Juglans nigra Fruit Hull Fresh 5g.

The secret to Green Hull of the Black Walnut tincture is the enzyme, which is just under the surface of the skin of the Green Hull of the Black Walnut. This must be acquired from the Black Walnut while it is still green, not when it is Black, as the enzyme needed is no longer present.

This only occurs during two weeks in Autumn, and it is vital that these Green Hulls of the Black Walnuts are harvested and processed during this time while the skin is still green. If not, the tincture will not retain the enzyme needed and may be useless.

An Australian product. The Californian Black Walnut trees are grown in the Victorian high country at the base of the snow fields.