Melrose Sunflower Oil is your best guarantee of freshness, purity and quality. The importance of the essential fatty acids in vegetable oil demands nothing less.

Good quality oils need to be expeller-pressed at temperatures below 45oC and not solvent extracted. They should not be subjected to high heat temperatures, deodorizing, bleaching or alkali refining. This oil is produced by pressing seeds at less than 40oC. The oil is then bottled under nitrogen and packed in amber bottles to reduce both photon and auto-oxidation preserving both the nutritional value and the fresh taste.

Melrose Organic high oleic (mono-unsaturated) Sunflower cooking oil is a popular vegetable oil due to its superior health qualities. High oleic sunflower oil is low in saturated fats and high in Omega-9 monounsaturates.

Used in cooking, and oil swishing.