• Elite Potency: 20 billion CFU of pure L. Reuteri LRDR per capsule.
• Super Gut Ready: Crafted specifically to act as the perfect starter culture for making high-count homemade yogurt.
• Built-In Prebiotic: Contains FOS (fructooligosaccharides) to nourish the active bacteria and boost survival.
• 100% Clean Formula: Vegan-friendly, non-GMO, and free from dairy, soy, gluten, and sugar.
• Dual-Purpose Design: Use it as a simple daily oral capsule or to ferment premium dairy superfoods.

FAQs

• Active Strain: Lactobacillus Reuteri
• Strength: 20 Billion CFU per serving
• Dietary Profile: Gluten-Free, Dairy-Free, Soy-Free, Vegan
• Storage: Store in a cool, dry place (refrigeration recommended after opening to preserve peak potency in Australian summers)

• Daily Capsule: Take 1 capsule daily with water alongside a meal.
• Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.

• All-In-One Convenience: Each sachet contains both the target live cultures and a generous 13 grams of prebiotics (FOS and Inulin). No need to buy or measure extra prebiotic powders separately.
• True L. Reuteri Strength: Features the authentic, human-origin Lactobacillus reuteri LRDR™ strain. This specific microbe is widely celebrated for supporting digestive balance, skin radiance, and deeper sleep.
• Trillions of Probiotics: The unique 36-hour, low-temperature fermentation process allows the bacteria to multiply exponentially. This leaves you with far higher probiotic counts than regular store-bought yogurts.
• Clean-Label Integrity: A pure, vegan-friendly formula. It is entirely free from dairy, sugar, gluten, soy, nuts, and synthetic additives.

1. Sanitise: Ensure all glass jars and whisking tools are washed thoroughly with hot, soapy water and well-rinsed.
2. Mix: Empty one sachet of MyReuteri Starter into your fermentation jar. Add a splash of pasteurised half-and-half (or a 50/50 mix of full cream milk and light cream). Whisk into a smooth paste to break up any clumps.
3. Fill: Pour in the rest of your milk liquid (1 quart / approx. 1 litre total) and stir gently.
4. Ferment: Cover the container. Keep it at a steady 100°F (38°C) using a yogurt maker or multi-cooker for 36 hours.
5. Chill & Enjoy: Place the finished batch into the fridge for at least a few hours to set. Consume within 7 days.

• Elite Potency: 50 billion CFU of pure L. Reuteri LRDR per capsule.
• Super Gut Ready: Crafted specifically to act as the perfect starter culture for making high-count homemade yogurt.
• Built-In Prebiotic: Contains FOS (fructooligosaccharides) to nourish the active bacteria and boost survival.
• 100% Clean Formula: Vegan-friendly, non-GMO, and free from dairy, soy, gluten, and sugar.
• Dual-Purpose Design: Use it as a simple daily oral capsule or to ferment premium dairy superfoods.

FAQs

• Active Strain: Lactobacillus Reuteri
• Strength: 50 Billion CFU per serving
• Dietary Profile: Gluten-Free, Dairy-Free, Soy-Free, Vegan
• Storage: Store in a cool, dry place (refrigeration recommended after opening to preserve peak potency in Australian summers)

• Daily Capsule: Take 1 capsule daily with water alongside a meal.
• Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.

• The Ultimate Gut-Skin Formula: Combines four science-backed powerhouses: proprietary L. reuteri probiotics, marine collagen, oral hyaluronic acid, and natural astaxanthin.
• True L. Reuteri Strength: Features the authentic, human-origin Lactobacillus reuteri LRDR™ strain to promote digestive balance and overall wellness.
• Deep Dermal Hydration: Infused with premium oral hyaluronic acid and marine collagen peptidesto restore skin structure, boost elasticity, and plump fine lines from within.
• Shield Against Ageing: Packed with natural astaxanthin, a super-antioxidant that protects skin cells from oxidative stress and helps reduce visible age spots.
• Dual-Use Versatility: Take it effortlessly as a capsule daily, or use one capsule to ferment a beautifully pink, high-potency cultured dairy superfood at home!

1. Take four capsules daily together.
2. Consume with food and a glass of water.

1. Sanitise: Thoroughly wash your glass jars, lids, and whisking tools with hot, soapy water.
2. Prep: Twist open one capsule and empty the powder into your jar. Add 1 tablespoon of prebiotic fibre (like inulin or FOS).
3. Mix: Add a small splash of pasteurised half-and-half (or whole milk mixed with heavy cream). Whisk into a smooth paste.
4. Fill & Ferment: Top up the container with the rest of your dairy liquid (1 quart / approx. 1 litre total). Cover and incubate at a steady 100°F (38°C) for 36 hours using a yoghurt maker or multi-cooker.
5. Chill: Refrigerate the finished batch to let it set. Enjoy within 7 days.

• Dual-Use Versatility: Take it daily as an easy oral supplement, or open a capsule to ferment your own high-potency cultured dairy superfood at home.
• Three Key Ingredients: Combines defensive Lactobacillus crispatus (6B CFU), proprietary L. reuteri LRDR™ (10B CFU), and premium hyaluronic acid in just one single capsule.
• Targeted Intimate & Gut Support: L. crispatus is a natural keystone protector of the vaginal environment and supports urinary bladder health, while L. reuteri works to maintain digestive and immune balance.
• Hyaluronic Acid Hydration: Enhanced with oral hyaluronic acid to actively promote mucosal hydration, systemic tissue comfort, and skin moisture.
• Pure Clean-Label: An exceptionally clean formula made without dairy, gluten, soy, wheat, sugar, tree nuts, yeast, or artificial colors and flavors.

1. Take one capsule per day with a glass of water.
2. Can be taken with or without food as part of your morning or evening wellness regimen.

1. Sanitise: Ensure all glass jars, lids, and whisking tools are thoroughly washed with hot, soapy water.
2. Prep: Twist open one capsule and empty the powder into your jar. Add 1 tablespoon of prebiotic fiber (such as inulin or FOS).
3. Mix: Add a small splash of pasteurised half-and-half (or whole milk mixed with heavy cream). Whisk into a smooth paste to eliminate clumps.
4. Fill & Ferment: Top up the container with the rest of your dairy liquid (1 quart / approx. 1 litre total). Cover and incubate at a steady 100°F (38°C) for 36 hours using a yogurt maker or multi-cooker.
5. Chill: Refrigerate the finished batch to set before enjoying. Consume within 7 days.