MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS and Inulin - 6 Sachets

Name: MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS and Inulin - 6 Sachets
Brand: Oxiceutics
SKU: OXRP
Price: 54.00 AUD
Availability: InStock

$54.00 AUD

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Supercharge your gut wellness with the ultimate all-in-one fermentation kit. The MyReuteri Complete Starter Culture simplifies making high-potency, probiotic-rich cultured dairy right in your own kitchen. Formulated directly alongside Dr. William Davis, the bestselling author of Super Gut, this premium starter culture brings back ancestral gut microbes missing from modern diets.

🌟 Why You’ll Love It

All-In-One Convenience: Each sachet contains both the target live cultures and a generous 13 grams of prebiotics (FOS and Inulin). No need to buy or measure extra prebiotic powders separately.
True L. Reuteri Strength: Features the authentic, human-origin Lactobacillus reuteri LRDR™ strain. This specific microbe is widely celebrated for supporting digestive balance, skin radiance, and deeper sleep.
Trillions of Probiotics: The unique 36-hour, low-temperature fermentation process allows the bacteria to multiply exponentially. This leaves you with far higher probiotic counts than regular store-bought yogurts.
Clean-Label Integrity: A pure, vegan-friendly formula. It is entirely free from dairy, sugar, gluten, soy, nuts, and synthetic additives.

🥄 Simple Step-by-Step Instructions

Making your own thick, pleasantly tangy, yogurt-like superfood has never been easier.

Sanitise: Ensure all glass jars and whisking tools are washed thoroughly with hot, soapy water and well-rinsed.
Mix: Empty one sachet of MyReuteri Starter into your fermentation jar. Add a splash of pasteurised half-and-half (or a 50/50 mix of full cream milk and light cream). Whisk into a smooth paste to break up any clumps.
Fill: Pour in the rest of your milk liquid (1 quart / approx. 1 litre total) and stir gently.
Ferment: Cover the container. Keep it at a steady 100°F (38°C) using a yogurt maker or multi-cooker for 36 hours.
Chill & Enjoy: Place the finished batch into the fridge for at least a few hours to set. Consume within 7 days.

💡 Pro-Tip: Don't eat it all! Save 2 tablespoons of your finished batch to act as the starter for your next round, making home culturing incredibly cost-effective!

Making your own thick, pleasantly tangy, yogurt-like superfood has never been easier.
Sanitise: Ensure all glass jars and whisking tools are washed thoroughly with hot, soapy water and well-rinsed.
Mix: Empty one sachet of MyReuteri Starter into your fermentation jar. Add a splash of pasteurised half-and-half (or a 50/50 mix of full cream milk and light cream). Whisk into a smooth paste to break up any clumps.
Fill: Pour in the rest of your milk liquid (1 quart / approx. 1 litre total) and stir gently.
Ferment: Cover the container. Keep it at a steady 100°F (38°C) using a yogurt maker or multi-cooker for 36 hours.
Chill and Enjoy: Place the finished batch into the fridge for at least a few hours to set. Consume within 7 days.

Always consult your doctor before commencing any new treatment.

MyReuteri - L. Reuteri Fermented Dairy Starter Culture plus FOS and Inulin - 6 Sachets

$54.00 AUD

Disclaimer

The information throughout this website is intended for educational purposes only, and is not recommended as a means of diagnosing, prescribing for, or treating any disease, illness or injury. Neither the directors of Inner Glow Health Products Pty Ltd, nor the designer of the site accept any responsibility for such use. No claims or guarantees, express or implied, are made for any clinical or therapeutic applications of any products mentioned herein. Anyone with a health problem should always seek professional advice and supervision from a qualified health care professional knowledgeable in treating that particular problem.