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MyReuteri 50B Probiotic (L. Reuteri LRDR) - Dr William Davis
$139.00 AUD
Unit price / per- Elite Potency: 50 billion CFU of pure L. Reuteri LRDR per capsule.
- Super Gut Ready: Crafted specifically to act as the perfect starter culture for making high-count homemade yogurt.
- Built-In Prebiotic: Contains FOS (fructooligosaccharides) to nourish the active bacteria and boost survival.
- 100% Clean Formula: Vegan-friendly, non-GMO, and free from dairy, soy, gluten, and sugar.
- Dual-Purpose Design: Use it as a simple daily oral capsule or to ferment premium dairy superfoods.
FAQs
Yes. MyReuteri 50B uses the exact Lactobacillus Reuteri LRDR strain recommended by Dr. William Davis for making high-count fermented superfood yoghurt.
You only need 1 single capsule for your very first batch. After that, you can use 2 tablespoons of your previous batch of yoghurt to start the next one, making one bottle last a very long time.
Our strain is freeze-dried and shelf-stable during standard transit times across Australia. However, due to hot Australian temperatures, we highly recommend storing the bottle in your refrigerator as soon as it arrives to maintain maximum colony strength.
Yes, MyReuteri 50B is completely vegan-friendly. It is entirely free from dairy, soy, gluten, sugar, and genetically modified organisms (non-GMO).
For the best results, ferment your mixture at 38°C (100°F) for a full 36 hours. Avoid standard yogurt makers that heat past 40°C, as excessive heat will kill the beneficial bacteria.
- Active Strain: Lactobacillus Reuteri
- Strength: 50 Billion CFU per serving
- Dietary Profile: Gluten-Free, Dairy-Free, Soy-Free, Vegan
- Storage: Store in a cool, dry place (refrigeration recommended after opening to preserve peak potency in Australian summers)
- Daily Capsule: Take 1 capsule daily with water alongside a meal.
- Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.
MyReuteri 50B Probiotic (L. Reuteri LRDR) - Dr William Davis
$139.00 AUD
Unit price / perIn stock - Ready to be shipped
Shipping $9, free over $175 (retail customers only)
Dispatched in 24 hours, Australia-wide delivery
- Elite Potency: 50 billion CFU of pure L. Reuteri LRDR per capsule.
- Super Gut Ready: Crafted specifically to act as the perfect starter culture for making high-count homemade yogurt.
- Built-In Prebiotic: Contains FOS (fructooligosaccharides) to nourish the active bacteria and boost survival.
- 100% Clean Formula: Vegan-friendly, non-GMO, and free from dairy, soy, gluten, and sugar.
- Dual-Purpose Design: Use it as a simple daily oral capsule or to ferment premium dairy superfoods.
FAQs
Yes. MyReuteri 50B uses the exact Lactobacillus Reuteri LRDR strain recommended by Dr. William Davis for making high-count fermented superfood yoghurt.
You only need 1 single capsule for your very first batch. After that, you can use 2 tablespoons of your previous batch of yoghurt to start the next one, making one bottle last a very long time.
Our strain is freeze-dried and shelf-stable during standard transit times across Australia. However, due to hot Australian temperatures, we highly recommend storing the bottle in your refrigerator as soon as it arrives to maintain maximum colony strength.
Yes, MyReuteri 50B is completely vegan-friendly. It is entirely free from dairy, soy, gluten, sugar, and genetically modified organisms (non-GMO).
For the best results, ferment your mixture at 38°C (100°F) for a full 36 hours. Avoid standard yogurt makers that heat past 40°C, as excessive heat will kill the beneficial bacteria.
- Active Strain: Lactobacillus Reuteri
- Strength: 50 Billion CFU per serving
- Dietary Profile: Gluten-Free, Dairy-Free, Soy-Free, Vegan
- Storage: Store in a cool, dry place (refrigeration recommended after opening to preserve peak potency in Australian summers)
- Daily Capsule: Take 1 capsule daily with water alongside a meal.
- Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.
Daily Capsule: Take 1 capsule daily with water alongside a meal.
Fermentation Culture: Empty 1 capsule into your milk and prebiotic fiber (inulin) mixture. Ferment at 38°C for 36 hours.
Always consult your doctor before commencing any new treatment.
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$139.00 AUD
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Disclaimer
The information throughout this website is intended for educational purposes only, and is not recommended as a means of diagnosing, prescribing for, or treating any disease, illness or injury. Neither the directors of Inner Glow Health Products Pty Ltd, nor the designer of the site accept any responsibility for such use. No claims or guarantees, express or implied, are made for any clinical or therapeutic applications of any products mentioned herein. Anyone with a health problem should always seek professional advice and supervision from a qualified health care professional knowledgeable in treating that particular problem.
Our focus is on natural products and nutritional supplements that are designed to promote better health and general wellbeing
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